Zion has 21 years experience in the Food / Hospitality industry with many of these years those years spent working in France & New York.
This experience allows Zion to create menus that caters to all tastes to all tastes, styles and preference without the international price tag.
Zion manages all aspects of the kitchen from the purchasing of all the fresh ingredients to the creation of all menu concepts, event menus and specialized dishes.
Creativity, quality and freshness is one of the key factors that Zion looks at when working on personally tailored requests and orders to make your event memorable and successful.
Only Food Talks is the key to a successful function!
Please contact us for more details or a free quote.
Today's special
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Today's special
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